crab soup with corn the tradition malaysian way

Spiced Crab and sweet corn Soup

§  1 tbsp sunflower oil

§  400g potato, peeled and diced

§  1 small onion, peeled and finely chopped

§  2 cloves of garlic, peeled and crushed

§  1.5 litres veg/fish stock, made from cubes

§  150g can sweetcorn, drained

§  170g can white crab meat

§  2 tbsp sweet chilli sauce

§  2 tbsp chopped fresh coriander

Methods :

§  Heat oil in a saucepan and the potatoes, onion and garlic. Cook for 5 minutes, stirring until the onion has softened but not browned.

§  Add stock, bring to the boil, cover and simmer for 12 minutes.

§  Then using a stick blender, blitz till smooth. Add the sweet corn, crab meat and chilli sauce. Stir well and heat though for 3-4 minutes.

§  Toss in coriander and serve.