INGREDIENTS:
- 50 g walnuts (roughly chopped)
- 100 g dark chocolate chips
- 30 g cocoa powder
- 50 g unsalted butter or margarine
- 100 g condensed milk
- 50 g caster sugar
- 2 Deli Fresh eggs, lightly beaten
METHOD:
1-Melt chocolate chips, cocoa powder, butter, condensed milk and sugar in a saucepan on medium-low heat. Ideally you should use a bottom-heavy saucepan as it burns less easily.
2-Keep stirring the chocolate mixture on medium-low heat until fully melted and well combined. Remove from heat.
3-Stir in eggs and whisk with a wire whisk until the eggs are well incorporated into the chocolate mixture.
4-Return the saucepan to the heat and continue stirring with the wire whisk on medium-low heat until the chocolate custard mixture thickens and forms a paste. Remove from heat immediately or the mixture may burn.
5-Mix in the Marie biscuits and chopped walnuts into the chocolate custard mixture and stir with a large metal spoon until the biscuits and walnuts are well coated.
6-Press the mixture into a small rectangular cake/bread tin lined with aluminium foil. Make sure the sides of the aluminium foil are much higher than the sides of the tin so that you can cover the mixture once you filled up the tin. Cover the top with the aluminium foil and press with the back of a spoon to compress the mixture.
7-Chill in the refrigerator for at least 5 hours or overnight to set. Once set, cut into squares.
credit to:qlkitchen.com
No comments:
Post a Comment